1 Tbsp of Spring Onion to Pounds Conversion
Question:
How many pounds of spring onion in 1 US tablespoon? How much is 1 tbsp of spring onion in pounds?
The answer is:
1 US tablespoon of spring onion is equivalent to 0.0143 pound(*)
Volume to 'Weight' Converter
US tablespoons of spring onion to pounds Chart
US tablespoons of spring onion to pounds | ||
---|---|---|
0.1 US tablespoon of spring onion | = | 0.00143 pound |
1/5 US tablespoon of spring onion | = | 0.00287 pound |
0.3 US tablespoon of spring onion | = | 0.0043 pound |
0.4 US tablespoon of spring onion | = | 0.00574 pound |
1/2 US tablespoon of spring onion | = | 0.00717 pound |
0.6 US tablespoon of spring onion | = | 0.00861 pound |
0.7 US tablespoon of spring onion | = | 0.01 pound |
0.8 US tablespoon of spring onion | = | 0.0115 pound |
0.9 US tablespoon of spring onion | = | 0.0129 pound |
1 US tablespoon of spring onion | = | 0.0143 pound |
US tablespoons of spring onion to pounds | ||
---|---|---|
1 US tablespoon of spring onion | = | 0.0143 pound |
1.1 US tablespoon of spring onion | = | 0.0158 pound |
1 1/5 US tablespoon of spring onion | = | 0.0172 pound |
1.3 US tablespoon of spring onion | = | 0.0186 pound |
1.4 US tablespoon of spring onion | = | 0.0201 pound |
1 1/2 US tablespoon of spring onion | = | 0.0215 pound |
1.6 US tablespoon of spring onion | = | 0.0229 pound |
1.7 US tablespoon of spring onion | = | 0.0244 pound |
1.8 US tablespoon of spring onion | = | 0.0258 pound |
1.9 US tablespoon of spring onion | = | 0.0273 pound |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
1 US tablespoon of spring onion equals how many pounds?
1 US tablespoon of spring onion is equivalent 0.0143 pound.
How much is 0.0143 pound of spring onion in US tablespoons?
0.0143 pound of spring onion equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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