1 Tbsp of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 1 US tablespoon? How much is 1 tbsp of table salt in ounces?

The answer is:
1 US tablespoon of table salt is equivalent to 0.635 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of table salt equals 0.635 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 US tablespoon of table salt is equal to 0.63477 ounce. All figures are approximate.

US tablespoons of table salt to ounces Chart

US tablespoons of table salt to ounces
0.1 US tablespoon of table salt = 0.0635 ounce
1/5 US tablespoon of table salt = 0.127 ounce
0.3 US tablespoon of table salt = 0.19 ounce
0.4 US tablespoon of table salt = 0.254 ounce
1/2 US tablespoon of table salt = 0.317 ounce
0.6 US tablespoon of table salt = 0.381 ounce
0.7 US tablespoon of table salt = 0.444 ounce
0.8 US tablespoon of table salt = 0.508 ounce
0.9 US tablespoon of table salt = 0.571 ounce
1 US tablespoon of table salt = 0.635 ounce
US tablespoons of table salt to ounces
1 US tablespoon of table salt = 0.635 ounce
1.1 US tablespoon of table salt = 0.698 ounce
1 1/5 US tablespoon of table salt = 0.762 ounce
1.3 US tablespoon of table salt = 0.825 ounce
1.4 US tablespoon of table salt = 0.889 ounce
1 1/2 US tablespoon of table salt = 0.952 ounce
1.6 US tablespoon of table salt = 1.02 ounce
1.7 US tablespoon of table salt = 1.08 ounce
1.8 US tablespoon of table salt = 1.14 ounce
1.9 US tablespoon of table salt = 1.21 ounce

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 US tablespoon of table salt equals how many ounces?

1 US tablespoon of table salt is equivalent 0.635 ( ~ 3/4) ounce.

How much is 0.635 ounce of table salt in US tablespoons?

0.635 ounce of table salt equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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