1 Tsp of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 1 US teaspoon? How much is 1 tsp of cake flour in grams?
The answer is:
1 US teaspoon of cake flour is equivalent to 2.71 grams(*)
Volume to 'Weight' Converter
US teaspoons of cake flour to grams Chart
| US teaspoons of cake flour to grams | ||
|---|---|---|
| 0.1 US teaspoon of cake flour | = | 0.271 gram |
| 1/5 US teaspoon of cake flour | = | 0.541 gram |
| 0.3 US teaspoon of cake flour | = | 0.812 gram |
| 0.4 US teaspoon of cake flour | = | 1.08 gram |
| 1/2 US teaspoon of cake flour | = | 1.35 gram |
| 0.6 US teaspoon of cake flour | = | 1.62 gram |
| 0.7 US teaspoon of cake flour | = | 1.89 gram |
| 0.8 US teaspoon of cake flour | = | 2.16 grams |
| 0.9 US teaspoon of cake flour | = | 2.44 grams |
| 1 US teaspoon of cake flour | = | 2.71 grams |
| US teaspoons of cake flour to grams | ||
|---|---|---|
| 1 US teaspoon of cake flour | = | 2.71 grams |
| 1.1 US teaspoon of cake flour | = | 2.98 grams |
| 1 1/5 US teaspoon of cake flour | = | 3.25 grams |
| 1.3 US teaspoon of cake flour | = | 3.52 grams |
| 1.4 US teaspoon of cake flour | = | 3.79 grams |
| 1 1/2 US teaspoon of cake flour | = | 4.06 grams |
| 1.6 US teaspoon of cake flour | = | 4.33 grams |
| 1.7 US teaspoon of cake flour | = | 4.6 grams |
| 1.8 US teaspoon of cake flour | = | 4.87 grams |
| 1.9 US teaspoon of cake flour | = | 5.14 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
1 US teaspoon of cake flour equals how many grams?
1 US teaspoon of cake flour is equivalent 2.71 grams.
How much is 2.71 grams of cake flour in US teaspoons?
2.71 grams of cake flour equals 1 ( ~ 1) US teaspoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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