1 1/2 Cups of All Purpose Flour to Lb Conversion

Question:
How many pounds of all purpose flour in 1 1/2 US cups? How much are 1 1/2 cups of all purpose flour in lb?

The answer is:
1 1/2 US cups of all purpose flour is equivalent to 0.397 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US cups of all purpose flour equals 0.397 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/2 US cups of all purpose flour is equal to 0.39667 pounds. All figures are approximate.

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US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.6 US cups of all purpose flour	=	0.159 pounds
0.7 US cups of all purpose flour	=	0.185 pounds
0.8 US cups of all purpose flour	=	0.212 pounds
0.9 US cups of all purpose flour	=	0.238 pounds
1 US cup of all purpose flour	=	0.264 pounds
1.1 US cups of all purpose flour	=	0.291 pounds
1 ¹/₅ US cups of all purpose flour	=	0.317 pounds
1.3 US cups of all purpose flour	=	0.344 pounds
1.4 US cups of all purpose flour	=	0.37 pounds
1 ¹/₂ US cups of all purpose flour	=	0.397 pounds

US cups of all purpose flour to pounds
1 ¹/₂ US cups of all purpose flour	=	0.397 pounds
1.6 US cups of all purpose flour	=	0.423 pounds
1.7 US cups of all purpose flour	=	0.45 pounds
1.8 US cups of all purpose flour	=	0.476 pounds
1.9 US cups of all purpose flour	=	0.502 pounds
2 US cups of all purpose flour	=	0.529 pounds
2.1 US cups of all purpose flour	=	0.555 pounds
2 ¹/₅ US cups of all purpose flour	=	0.582 pounds
2.3 US cups of all purpose flour	=	0.608 pounds
2.4 US cups of all purpose flour	=	0.635 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 1/2 US cups of all purpose flour equals how many pounds?

1 1/2 US cups of all purpose flour is equivalent 0.397 ( ~ ¹/₂) pounds.

How much is 0.397 pounds of all purpose flour in US cups?

0.397 pounds of all purpose flour equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.