1 1/2 Cups of Almond to Pounds Conversion

Question:
How many pounds of almond in 1 1/2 US cups? How much are 1 1/2 cups of almond in pounds?

The answer is:
1 1/2 US cups of almond is equivalent to 0.48 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US cups of almond equals 0.48 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/2 US cups of almond is equal to 0.4796 pounds. All figures are approximate.

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US cups of almond to pounds Chart

US cups of almond to pounds
0.6 US cups of almond	=	0.192 pounds
0.7 US cups of almond	=	0.224 pounds
0.8 US cups of almond	=	0.256 pounds
0.9 US cups of almond	=	0.288 pounds
1 US cup of almond	=	0.32 pounds
1.1 US cups of almond	=	0.352 pounds
1 ¹/₅ US cups of almond	=	0.384 pounds
1.3 US cups of almond	=	0.416 pounds
1.4 US cups of almond	=	0.448 pounds
1 ¹/₂ US cups of almond	=	0.48 pounds

US cups of almond to pounds
1 ¹/₂ US cups of almond	=	0.48 pounds
1.6 US cups of almond	=	0.512 pounds
1.7 US cups of almond	=	0.544 pounds
1.8 US cups of almond	=	0.576 pounds
1.9 US cups of almond	=	0.607 pounds
2 US cups of almond	=	0.639 pounds
2.1 US cups of almond	=	0.671 pounds
2 ¹/₅ US cups of almond	=	0.703 pounds
2.3 US cups of almond	=	0.735 pounds
2.4 US cups of almond	=	0.767 pounds

Note: some values may be rounded.

FAQs on almond weight to volume conversion

1 1/2 US cups of almond equals how many pounds?

1 1/2 US cups of almond is equivalent 0.48 ( ~ ¹/₂) pounds.

How much is 0.48 pounds of almond in US cups?

0.48 pounds of almond equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.