1 1/2 Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1 1/2 US cups? How much are 1 1/2 cups of baking powder in grams?

The answer is:
1 1/2 US cups of baking powder is equivalent to 345 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of baking powder equals 345 grams. (*)
(*) To be more precise, 1 1/2 US cups of baking powder is equal to 344.95 grams. All figures are approximate.

US cups of baking powder to grams Chart

US cups of baking powder to grams
0.6 US cups of baking powder = 138 grams
0.7 US cups of baking powder = 161 grams
0.8 US cups of baking powder = 184 grams
0.9 US cups of baking powder = 207 grams
1 US cup of baking powder = 230 grams
1.1 US cups of baking powder = 253 grams
1 1/5 US cups of baking powder = 276 grams
1.3 US cups of baking powder = 299 grams
1.4 US cups of baking powder = 322 grams
1 1/2 US cups of baking powder = 345 grams
US cups of baking powder to grams
1 1/2 US cups of baking powder = 345 grams
1.6 US cups of baking powder = 368 grams
1.7 US cups of baking powder = 391 grams
1.8 US cups of baking powder = 414 grams
1.9 US cups of baking powder = 437 grams
2 US cups of baking powder = 460 grams
2.1 US cups of baking powder = 483 grams
2 1/5 US cups of baking powder = 506 grams
2.3 US cups of baking powder = 529 grams
2.4 US cups of baking powder = 552 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/2 US cups of baking powder equals how many grams?

1 1/2 US cups of baking powder is equivalent 345 grams.

How much is 345 grams of baking powder in US cups?

345 grams of baking powder equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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