1 1/2 Cups of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in 1 1/2 US cups? How much are 1 1/2 cups of boiled green peas in grams?

The answer is:
1 1/2 US cups of boiled green peas is equivalent to 195 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of boiled green peas equals 195 grams. (*)
(*) To be more precise, 1 1/2 US cups of boiled green peas is equal to 194.83 grams. All figures are approximate.

US cups of boiled green peas to grams Chart

US cups of boiled green peas to grams
0.6 US cups of boiled green peas = 77.9 grams
0.7 US cups of boiled green peas = 90.9 grams
0.8 US cups of boiled green peas = 104 grams
0.9 US cups of boiled green peas = 117 grams
1 US cup of boiled green peas = 130 grams
1.1 US cups of boiled green peas = 143 grams
1 1/5 US cups of boiled green peas = 156 grams
1.3 US cups of boiled green peas = 169 grams
1.4 US cups of boiled green peas = 182 grams
1 1/2 US cups of boiled green peas = 195 grams
US cups of boiled green peas to grams
1 1/2 US cups of boiled green peas = 195 grams
1.6 US cups of boiled green peas = 208 grams
1.7 US cups of boiled green peas = 221 grams
1.8 US cups of boiled green peas = 234 grams
1.9 US cups of boiled green peas = 247 grams
2 US cups of boiled green peas = 260 grams
2.1 US cups of boiled green peas = 273 grams
2 1/5 US cups of boiled green peas = 286 grams
2.3 US cups of boiled green peas = 299 grams
2.4 US cups of boiled green peas = 312 grams

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

1 1/2 US cups of boiled green peas equals how many grams?

1 1/2 US cups of boiled green peas is equivalent 195 grams.

How much is 195 grams of boiled green peas in US cups?

195 grams of boiled green peas equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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