1 1/2 Cups of Boiled Green Peas to Pounds Conversion

Question:
How many pounds of boiled green peas in 1 1/2 US cup? How much are 1 1/2 cup of boiled green peas in pounds?

The answer is:
1 1/2 US cup of boiled green peas is equivalent to 0.43 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of boiled green peas equals 0.43 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of boiled green peas is equal to 0.42953 pound. All figures are approximate.

US cups of boiled green peas to pounds Chart

US cups of boiled green peas to pounds
0.6 US cup of boiled green peas = 0.172 pound
0.7 US cup of boiled green peas = 0.2 pound
0.8 US cup of boiled green peas = 0.229 pound
0.9 US cup of boiled green peas = 0.258 pound
1 US cup of boiled green peas = 0.286 pound
1.1 US cup of boiled green peas = 0.315 pound
1 1/5 US cup of boiled green peas = 0.344 pound
1.3 US cup of boiled green peas = 0.372 pound
1.4 US cup of boiled green peas = 0.401 pound
1 1/2 US cup of boiled green peas = 0.43 pound
US cups of boiled green peas to pounds
1 1/2 US cup of boiled green peas = 0.43 pound
1.6 US cup of boiled green peas = 0.458 pound
1.7 US cup of boiled green peas = 0.487 pound
1.8 US cup of boiled green peas = 0.515 pound
1.9 US cup of boiled green peas = 0.544 pound
2 US cups of boiled green peas = 0.573 pound
2.1 US cups of boiled green peas = 0.601 pound
2 1/5 US cups of boiled green peas = 0.63 pound
2.3 US cups of boiled green peas = 0.659 pound
2.4 US cups of boiled green peas = 0.687 pound

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

1 1/2 US cup of boiled green peas equals how many pounds?

1 1/2 US cup of boiled green peas is equivalent 0.43 ( ~ 1/2) pound.

How much is 0.43 pound of boiled green peas in US cups?

0.43 pound of boiled green peas equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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