1 1/2 Cups of Boiled Green Soy Beans to Pounds Conversion

Question:
How many pounds of boiled green soy beans in 1 1/2 US cup? How much are 1 1/2 cup of boiled green soy beans in pounds?

The answer is:
1 1/2 US cup of boiled green soy beans is equivalent to 0.394 ( ~ 1/2) pound(*)

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Results:

1 1/2 US cup of boiled green soy beans equals 0.394 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of boiled green soy beans is equal to 0.39354 pound. All figures are approximate.

US cups of boiled green soy beans to pounds Chart

US cups of boiled green soy beans to pounds
0.6 US cup of boiled green soy beans = 0.157 pound
0.7 US cup of boiled green soy beans = 0.184 pound
0.8 US cup of boiled green soy beans = 0.21 pound
0.9 US cup of boiled green soy beans = 0.236 pound
1 US cup of boiled green soy beans = 0.262 pound
1.1 US cup of boiled green soy beans = 0.289 pound
1 1/5 US cup of boiled green soy beans = 0.315 pound
1.3 US cup of boiled green soy beans = 0.341 pound
1.4 US cup of boiled green soy beans = 0.367 pound
1 1/2 US cup of boiled green soy beans = 0.394 pound
US cups of boiled green soy beans to pounds
1 1/2 US cup of boiled green soy beans = 0.394 pound
1.6 US cup of boiled green soy beans = 0.42 pound
1.7 US cup of boiled green soy beans = 0.446 pound
1.8 US cup of boiled green soy beans = 0.472 pound
1.9 US cup of boiled green soy beans = 0.498 pound
2 US cups of boiled green soy beans = 0.525 pound
2.1 US cups of boiled green soy beans = 0.551 pound
2 1/5 US cups of boiled green soy beans = 0.577 pound
2.3 US cups of boiled green soy beans = 0.603 pound
2.4 US cups of boiled green soy beans = 0.63 pound

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

1 1/2 US cup of boiled green soy beans equals how many pounds?

1 1/2 US cup of boiled green soy beans is equivalent 0.394 ( ~ 1/2) pound.

How much is 0.394 pound of boiled green soy beans in US cups?

0.394 pound of boiled green soy beans equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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