1 1/2 Cups of Boiled Red Lentils to Grams Conversion
Question:
How many grams of boiled red lentils in 1 1/2 US cups? How much are 1 1/2 cups of boiled red lentils in grams?
The answer is:
1 1/2 US cups of boiled red lentils is equivalent to 373 grams(*)
Volume to 'Weight' Converter
US cups of boiled red lentils to grams Chart
| US cups of boiled red lentils to grams | ||
|---|---|---|
| 0.6 US cups of boiled red lentils | = | 149 grams |
| 0.7 US cups of boiled red lentils | = | 174 grams |
| 0.8 US cups of boiled red lentils | = | 199 grams |
| 0.9 US cups of boiled red lentils | = | 224 grams |
| 1 US cup of boiled red lentils | = | 249 grams |
| 1.1 US cups of boiled red lentils | = | 274 grams |
| 1 1/5 US cups of boiled red lentils | = | 299 grams |
| 1.3 US cups of boiled red lentils | = | 324 grams |
| 1.4 US cups of boiled red lentils | = | 348 grams |
| 1 1/2 US cups of boiled red lentils | = | 373 grams |
| US cups of boiled red lentils to grams | ||
|---|---|---|
| 1 1/2 US cups of boiled red lentils | = | 373 grams |
| 1.6 US cups of boiled red lentils | = | 398 grams |
| 1.7 US cups of boiled red lentils | = | 423 grams |
| 1.8 US cups of boiled red lentils | = | 448 grams |
| 1.9 US cups of boiled red lentils | = | 473 grams |
| 2 US cups of boiled red lentils | = | 498 grams |
| 2.1 US cups of boiled red lentils | = | 523 grams |
| 2 1/5 US cups of boiled red lentils | = | 548 grams |
| 2.3 US cups of boiled red lentils | = | 572 grams |
| 2.4 US cups of boiled red lentils | = | 597 grams |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
1 1/2 US cups of boiled red lentils equals how many grams?
1 1/2 US cups of boiled red lentils is equivalent 373 grams.
How much is 373 grams of boiled red lentils in US cups?
373 grams of boiled red lentils equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.