1 1/2 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1 1/2 US cups? How much are 1 1/2 cups of brown sugar in grams?

The answer is:
1 1/2 US cups of brown sugar is equivalent to 330 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US cups of brown sugar equals 330 grams. (*)
(*) To be more precise, 1 1/2 US cups of brown sugar is equal to 330.04 grams. All figures are approximate.

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US cups of brown sugar to grams Chart

US cups of brown sugar to grams
0.6 US cups of brown sugar	=	132 grams
0.7 US cups of brown sugar	=	154 grams
0.8 US cups of brown sugar	=	176 grams
0.9 US cups of brown sugar	=	198 grams
1 US cup of brown sugar	=	220 grams
1.1 US cups of brown sugar	=	242 grams
1 ¹/₅ US cups of brown sugar	=	264 grams
1.3 US cups of brown sugar	=	286 grams
1.4 US cups of brown sugar	=	308 grams
1 ¹/₂ US cups of brown sugar	=	330 grams

US cups of brown sugar to grams
1 ¹/₂ US cups of brown sugar	=	330 grams
1.6 US cups of brown sugar	=	352 grams
1.7 US cups of brown sugar	=	374 grams
1.8 US cups of brown sugar	=	396 grams
1.9 US cups of brown sugar	=	418 grams
2 US cups of brown sugar	=	440 grams
2.1 US cups of brown sugar	=	462 grams
2 ¹/₅ US cups of brown sugar	=	484 grams
2.3 US cups of brown sugar	=	506 grams
2.4 US cups of brown sugar	=	528 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/2 US cups of brown sugar equals how many grams?

1 1/2 US cups of brown sugar is equivalent 330 grams.

How much is 330 grams of brown sugar in US cups?

330 grams of brown sugar equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.