1 1/2 Cups of Buckwheat Flour to Pounds Conversion

Question:
How many pounds of buckwheat flour in 1 1/2 US cup? How much are 1 1/2 cup of buckwheat flour in pounds?

The answer is:
1 1/2 US cup of buckwheat flour is equivalent to 0.469 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of buckwheat flour equals 0.469 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of buckwheat flour is equal to 0.46943 pound. All figures are approximate.

US cups of buckwheat flour to pounds Chart

US cups of buckwheat flour to pounds
0.6 US cup of buckwheat flour = 0.188 pound
0.7 US cup of buckwheat flour = 0.219 pound
0.8 US cup of buckwheat flour = 0.25 pound
0.9 US cup of buckwheat flour = 0.282 pound
1 US cup of buckwheat flour = 0.313 pound
1.1 US cup of buckwheat flour = 0.344 pound
1 1/5 US cup of buckwheat flour = 0.376 pound
1.3 US cup of buckwheat flour = 0.407 pound
1.4 US cup of buckwheat flour = 0.438 pound
1 1/2 US cup of buckwheat flour = 0.469 pound
US cups of buckwheat flour to pounds
1 1/2 US cup of buckwheat flour = 0.469 pound
1.6 US cup of buckwheat flour = 0.501 pound
1.7 US cup of buckwheat flour = 0.532 pound
1.8 US cup of buckwheat flour = 0.563 pound
1.9 US cup of buckwheat flour = 0.595 pound
2 US cups of buckwheat flour = 0.626 pound
2.1 US cups of buckwheat flour = 0.657 pound
2 1/5 US cups of buckwheat flour = 0.688 pound
2.3 US cups of buckwheat flour = 0.72 pound
2.4 US cups of buckwheat flour = 0.751 pound

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

1 1/2 US cup of buckwheat flour equals how many pounds?

1 1/2 US cup of buckwheat flour is equivalent 0.469 ( ~ 1/2) pound.

How much is 0.469 pound of buckwheat flour in US cups?

0.469 pound of buckwheat flour equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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