1 1/2 Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 1 1/2 US cup? How much are 1 1/2 cup of cake flour in lb?

The answer is:
1 1/2 US cup of cake flour is equivalent to 0.43 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/2 US cup of cake flour equals 0.43 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of cake flour is equal to 0.42953 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.6 US cup of cake flour = 0.172 pound
0.7 US cup of cake flour = 0.2 pound
0.8 US cup of cake flour = 0.229 pound
0.9 US cup of cake flour = 0.258 pound
1 US cup of cake flour = 0.286 pound
1.1 US cup of cake flour = 0.315 pound
1 1/5 US cup of cake flour = 0.344 pound
1.3 US cup of cake flour = 0.372 pound
1.4 US cup of cake flour = 0.401 pound
1 1/2 US cup of cake flour = 0.43 pound
US cups of cake flour to pounds
1 1/2 US cup of cake flour = 0.43 pound
1.6 US cup of cake flour = 0.458 pound
1.7 US cup of cake flour = 0.487 pound
1.8 US cup of cake flour = 0.515 pound
1.9 US cup of cake flour = 0.544 pound
2 US cups of cake flour = 0.573 pound
2.1 US cups of cake flour = 0.601 pound
2 1/5 US cups of cake flour = 0.63 pound
2.3 US cups of cake flour = 0.659 pound
2.4 US cups of cake flour = 0.687 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/2 US cup of cake flour equals how many pounds?

1 1/2 US cup of cake flour is equivalent 0.43 ( ~ 1/2) pound.

How much is 0.43 pound of cake flour in US cups?

0.43 pound of cake flour equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.