1 1/2 Cups of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in 1 1/2 US cups? How much are 1 1/2 cups of cooked pasta in lb?

The answer is:
1 1/2 US cups of cooked pasta is equivalent to 0.661 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/2 US cups of cooked pasta equals 0.661 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/2 US cups of cooked pasta is equal to 0.66111 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.6 US cups of cooked pasta	=	0.264 pounds
0.7 US cups of cooked pasta	=	0.309 pounds
0.8 US cups of cooked pasta	=	0.353 pounds
0.9 US cups of cooked pasta	=	0.397 pounds
1 US cup of cooked pasta	=	0.441 pounds
1.1 US cups of cooked pasta	=	0.485 pounds
1 ¹/₅ US cups of cooked pasta	=	0.529 pounds
1.3 US cups of cooked pasta	=	0.573 pounds
1.4 US cups of cooked pasta	=	0.617 pounds
1 ¹/₂ US cups of cooked pasta	=	0.661 pounds

US cups of cooked pasta to pounds
1 ¹/₂ US cups of cooked pasta	=	0.661 pounds
1.6 US cups of cooked pasta	=	0.705 pounds
1.7 US cups of cooked pasta	=	0.749 pounds
1.8 US cups of cooked pasta	=	0.793 pounds
1.9 US cups of cooked pasta	=	0.837 pounds
2 US cups of cooked pasta	=	0.881 pounds
2.1 US cups of cooked pasta	=	0.926 pounds
2 ¹/₅ US cups of cooked pasta	=	0.97 pounds
2.3 US cups of cooked pasta	=	1.01 pounds
2.4 US cups of cooked pasta	=	1.06 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/2 US cups of cooked pasta equals how many pounds?

1 1/2 US cups of cooked pasta is equivalent 0.661 ( ~ ³/₄) pounds.

How much is 0.661 pounds of cooked pasta in US cups?

0.661 pounds of cooked pasta equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.