1 1/2 Cups of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 1 1/2 US cup? How much are 1 1/2 cup of cooked spinach in pounds?

The answer is:
1 1/2 US cup of cooked spinach is equivalent to 0.744 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US cup of cooked spinach equals 0.744 ( ~ ³/₄) pound. (*)
(*) To be more precise, 1 1/2 US cup of cooked spinach is equal to 0.74404 pound. All figures are approximate.

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US cups of cooked spinach to pounds Chart

US cups of cooked spinach to pounds
0.6 US cup of cooked spinach	=	0.298 pound
0.7 US cup of cooked spinach	=	0.347 pound
0.8 US cup of cooked spinach	=	0.397 pound
0.9 US cup of cooked spinach	=	0.446 pound
1 US cup of cooked spinach	=	0.496 pound
1.1 US cup of cooked spinach	=	0.546 pound
1 ¹/₅ US cup of cooked spinach	=	0.595 pound
1.3 US cup of cooked spinach	=	0.645 pound
1.4 US cup of cooked spinach	=	0.694 pound
1 ¹/₂ US cup of cooked spinach	=	0.744 pound

US cups of cooked spinach to pounds
1 ¹/₂ US cup of cooked spinach	=	0.744 pound
1.6 US cup of cooked spinach	=	0.794 pound
1.7 US cup of cooked spinach	=	0.843 pound
1.8 US cup of cooked spinach	=	0.893 pound
1.9 US cup of cooked spinach	=	0.942 pound
2 US cups of cooked spinach	=	0.992 pound
2.1 US cups of cooked spinach	=	1.04 pound
2 ¹/₅ US cups of cooked spinach	=	1.09 pound
2.3 US cups of cooked spinach	=	1.14 pound
2.4 US cups of cooked spinach	=	1.19 pound

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1 1/2 US cup of cooked spinach equals how many pounds?

1 1/2 US cup of cooked spinach is equivalent 0.744 ( ~ ³/₄) pound.

How much is 0.744 pound of cooked spinach in US cups?

0.744 pound of cooked spinach equals 1 1/2 ( ~ 1 ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.