1 1/2 Cups of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 1 1/2 US cup? How much are 1 1/2 cup of corn syrup in pounds?

The answer is:
1 1/2 US cup of corn syrup is equivalent to 1.08 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of corn syrup equals 1.08 ( ~ 1) pound. (*)
(*) To be more precise, 1 1/2 US cup of corn syrup is equal to 1.0844 pound. All figures are approximate.

US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
0.6 US cup of corn syrup = 0.434 pound
0.7 US cup of corn syrup = 0.506 pound
0.8 US cup of corn syrup = 0.578 pound
0.9 US cup of corn syrup = 0.651 pound
1 US cup of corn syrup = 0.723 pound
1.1 US cup of corn syrup = 0.795 pound
1 1/5 US cup of corn syrup = 0.868 pound
1.3 US cup of corn syrup = 0.94 pound
1.4 US cup of corn syrup = 1.01 pound
1 1/2 US cup of corn syrup = 1.08 pound
US cups of corn syrup to pounds
1 1/2 US cup of corn syrup = 1.08 pound
1.6 US cup of corn syrup = 1.16 pound
1.7 US cup of corn syrup = 1.23 pound
1.8 US cup of corn syrup = 1.3 pound
1.9 US cup of corn syrup = 1.37 pound
2 US cups of corn syrup = 1.45 pound
2.1 US cups of corn syrup = 1.52 pound
2 1/5 US cups of corn syrup = 1.59 pound
2.3 US cups of corn syrup = 1.66 pound
2.4 US cups of corn syrup = 1.74 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 1/2 US cup of corn syrup equals how many pounds?

1 1/2 US cup of corn syrup is equivalent 1.08 ( ~ 1) pound.

How much is 1.08 pound of corn syrup in US cups?

1.08 pound of corn syrup equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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