1 1/2 Cups of Cubed Raw Onion to Pounds Conversion

Question:
How many pounds of cubed raw onion in 1 1/2 US cup? How much are 1 1/2 cup of cubed raw onion in pounds?

The answer is:
1 1/2 US cup of cubed raw onion is equivalent to 0.43 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of cubed raw onion equals 0.43 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of cubed raw onion is equal to 0.43031 pound. All figures are approximate.

US cups of cubed raw onion to pounds Chart

US cups of cubed raw onion to pounds
0.6 US cup of cubed raw onion = 0.172 pound
0.7 US cup of cubed raw onion = 0.201 pound
0.8 US cup of cubed raw onion = 0.229 pound
0.9 US cup of cubed raw onion = 0.258 pound
1 US cup of cubed raw onion = 0.287 pound
1.1 US cup of cubed raw onion = 0.316 pound
1 1/5 US cup of cubed raw onion = 0.344 pound
1.3 US cup of cubed raw onion = 0.373 pound
1.4 US cup of cubed raw onion = 0.402 pound
1 1/2 US cup of cubed raw onion = 0.43 pound
US cups of cubed raw onion to pounds
1 1/2 US cup of cubed raw onion = 0.43 pound
1.6 US cup of cubed raw onion = 0.459 pound
1.7 US cup of cubed raw onion = 0.488 pound
1.8 US cup of cubed raw onion = 0.516 pound
1.9 US cup of cubed raw onion = 0.545 pound
2 US cups of cubed raw onion = 0.574 pound
2.1 US cups of cubed raw onion = 0.602 pound
2 1/5 US cups of cubed raw onion = 0.631 pound
2.3 US cups of cubed raw onion = 0.66 pound
2.4 US cups of cubed raw onion = 0.688 pound

Note: some values may be rounded.

FAQs on cubed raw onion weight to volume conversion

1 1/2 US cup of cubed raw onion equals how many pounds?

1 1/2 US cup of cubed raw onion is equivalent 0.43 ( ~ 1/2) pound.

How much is 0.43 pound of cubed raw onion in US cups?

0.43 pound of cubed raw onion equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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