1 1/2 Cups of Cubed Raw Onion to Pounds Conversion

Question:
How many pounds of cubed raw onion in 1 1/2 US cups? How much are 1 1/2 cups of cubed raw onion in pounds?

The answer is:
1 1/2 US cups of cubed raw onion is equivalent to 0.43 ( ~ 1/2) pounds(*)

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Results:

1 1/2 US cups of cubed raw onion equals 0.43 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 1/2 US cups of cubed raw onion is equal to 0.43031 pounds. All figures are approximate.

US cups of cubed raw onion to pounds Chart

US cups of cubed raw onion to pounds
0.6 US cups of cubed raw onion = 0.172 pounds
0.7 US cups of cubed raw onion = 0.201 pounds
0.8 US cups of cubed raw onion = 0.229 pounds
0.9 US cups of cubed raw onion = 0.258 pounds
1 US cup of cubed raw onion = 0.287 pounds
1.1 US cups of cubed raw onion = 0.316 pounds
1 1/5 US cups of cubed raw onion = 0.344 pounds
1.3 US cups of cubed raw onion = 0.373 pounds
1.4 US cups of cubed raw onion = 0.402 pounds
1 1/2 US cups of cubed raw onion = 0.43 pounds
US cups of cubed raw onion to pounds
1 1/2 US cups of cubed raw onion = 0.43 pounds
1.6 US cups of cubed raw onion = 0.459 pounds
1.7 US cups of cubed raw onion = 0.488 pounds
1.8 US cups of cubed raw onion = 0.516 pounds
1.9 US cups of cubed raw onion = 0.545 pounds
2 US cups of cubed raw onion = 0.574 pounds
2.1 US cups of cubed raw onion = 0.602 pounds
2 1/5 US cups of cubed raw onion = 0.631 pounds
2.3 US cups of cubed raw onion = 0.66 pounds
2.4 US cups of cubed raw onion = 0.688 pounds

Note: some values may be rounded.

FAQs on cubed raw onion weight to volume conversion

1 1/2 US cups of cubed raw onion equals how many pounds?

1 1/2 US cups of cubed raw onion is equivalent 0.43 ( ~ 1/2) pounds.

How much is 0.43 pounds of cubed raw onion in US cups?

0.43 pounds of cubed raw onion equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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