1 1/2 Cups of Dry Milk to Lb Conversion

Question:
How many pounds of dry milk in 1 1/2 US cup? How much are 1 1/2 cup of dry milk in lb?

The answer is:
1 1/2 US cup of dry milk is equivalent to 0.225 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

1 1/2 US cup of dry milk equals 0.225 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/2 US cup of dry milk is equal to 0.22454 pound. All figures are approximate.

US cups of dry milk to pounds Chart

US cups of dry milk to pounds
0.6 US cup of dry milk = 0.0898 pound
0.7 US cup of dry milk = 0.105 pound
0.8 US cup of dry milk = 0.12 pound
0.9 US cup of dry milk = 0.135 pound
1 US cup of dry milk = 0.15 pound
1.1 US cup of dry milk = 0.165 pound
1 1/5 US cup of dry milk = 0.18 pound
1.3 US cup of dry milk = 0.195 pound
1.4 US cup of dry milk = 0.21 pound
1 1/2 US cup of dry milk = 0.225 pound
US cups of dry milk to pounds
1 1/2 US cup of dry milk = 0.225 pound
1.6 US cup of dry milk = 0.24 pound
1.7 US cup of dry milk = 0.254 pound
1.8 US cup of dry milk = 0.269 pound
1.9 US cup of dry milk = 0.284 pound
2 US cups of dry milk = 0.299 pound
2.1 US cups of dry milk = 0.314 pound
2 1/5 US cups of dry milk = 0.329 pound
2.3 US cups of dry milk = 0.344 pound
2.4 US cups of dry milk = 0.359 pound

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 1/2 US cup of dry milk equals how many pounds?

1 1/2 US cup of dry milk is equivalent 0.225 ( ~ 1/4) pound.

How much is 0.225 pound of dry milk in US cups?

0.225 pound of dry milk equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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