1 1/2 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 1 1/2 US cup? How much are 1 1/2 cup of granulated sugar in grams?

The answer is:
1 1/2 US cup of granulated sugar is equivalent to 300 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of granulated sugar equals 300 grams. (*)
(*) To be more precise, 1 1/2 US cup of granulated sugar is equal to 299.88 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
0.6 US cup of granulated sugar = 120 grams
0.7 US cup of granulated sugar = 140 grams
0.8 US cup of granulated sugar = 160 grams
0.9 US cup of granulated sugar = 180 grams
1 US cup of granulated sugar = 200 grams
1.1 US cup of granulated sugar = 220 grams
1/5 US cup of granulated sugar = 240 grams
1.3 US cup of granulated sugar = 260 grams
1.4 US cup of granulated sugar = 280 grams
1/2 US cup of granulated sugar = 300 grams
US cups of granulated sugar to grams
1/2 US cup of granulated sugar = 300 grams
1.6 US cup of granulated sugar = 320 grams
1.7 US cup of granulated sugar = 340 grams
1.8 US cup of granulated sugar = 360 grams
1.9 US cup of granulated sugar = 380 grams
2 US cups of granulated sugar = 400 grams
2.1 US cups of granulated sugar = 420 grams
1/5 US cups of granulated sugar = 440 grams
2.3 US cups of granulated sugar = 460 grams
2.4 US cups of granulated sugar = 480 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 1/2 US cup of granulated sugar equals how many grams?

1 1/2 US cup of granulated sugar is equivalent 300 grams.

How much is 300 grams of granulated sugar in US cups?

300 grams of granulated sugar equals 1 1/2 ( ~ 1 1/2) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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