1 1/2 Cups of Ice Cream to Pounds Conversion

Question:
How many pounds of ice cream in 1 1/2 US cups? How much are 1 1/2 cups of ice cream in pounds?

The answer is:
1 1/2 US cups of ice cream is equivalent to 0.496 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of ice cream equals 0.496 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 1/2 US cups of ice cream is equal to 0.49603 pounds. All figures are approximate.

US cups of ice cream to pounds Chart

US cups of ice cream to pounds
0.6 US cups of ice cream = 0.198 pounds
0.7 US cups of ice cream = 0.231 pounds
0.8 US cups of ice cream = 0.265 pounds
0.9 US cups of ice cream = 0.298 pounds
1 US cup of ice cream = 0.331 pounds
1.1 US cups of ice cream = 0.364 pounds
1 1/5 US cups of ice cream = 0.397 pounds
1.3 US cups of ice cream = 0.43 pounds
1.4 US cups of ice cream = 0.463 pounds
1 1/2 US cups of ice cream = 0.496 pounds
US cups of ice cream to pounds
1 1/2 US cups of ice cream = 0.496 pounds
1.6 US cups of ice cream = 0.529 pounds
1.7 US cups of ice cream = 0.562 pounds
1.8 US cups of ice cream = 0.595 pounds
1.9 US cups of ice cream = 0.628 pounds
2 US cups of ice cream = 0.661 pounds
2.1 US cups of ice cream = 0.694 pounds
2 1/5 US cups of ice cream = 0.728 pounds
2.3 US cups of ice cream = 0.761 pounds
2.4 US cups of ice cream = 0.794 pounds

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

1 1/2 US cups of ice cream equals how many pounds?

1 1/2 US cups of ice cream is equivalent 0.496 ( ~ 1/2) pounds.

How much is 0.496 pounds of ice cream in US cups?

0.496 pounds of ice cream equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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