1 1/2 Cups of Lemon Juice to Lb Conversion

Question:
How many pounds of lemon juice in 1 1/2 US cup? How much are 1 1/2 cup of lemon juice in lb?

The answer is:
1 1/2 US cup of lemon juice is equivalent to 0.76 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of lemon juice equals 0.76 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/2 US cup of lemon juice is equal to 0.76047 pound. All figures are approximate.

US cups of lemon juice to pounds Chart

US cups of lemon juice to pounds
0.6 US cup of lemon juice = 0.304 pound
0.7 US cup of lemon juice = 0.355 pound
0.8 US cup of lemon juice = 0.406 pound
0.9 US cup of lemon juice = 0.456 pound
1 US cup of lemon juice = 0.507 pound
1.1 US cup of lemon juice = 0.558 pound
1 1/5 US cup of lemon juice = 0.608 pound
1.3 US cup of lemon juice = 0.659 pound
1.4 US cup of lemon juice = 0.71 pound
1 1/2 US cup of lemon juice = 0.76 pound
US cups of lemon juice to pounds
1 1/2 US cup of lemon juice = 0.76 pound
1.6 US cup of lemon juice = 0.811 pound
1.7 US cup of lemon juice = 0.862 pound
1.8 US cup of lemon juice = 0.913 pound
1.9 US cup of lemon juice = 0.963 pound
2 US cups of lemon juice = 1.01 pound
2.1 US cups of lemon juice = 1.06 pound
2 1/5 US cups of lemon juice = 1.12 pound
2.3 US cups of lemon juice = 1.17 pound
2.4 US cups of lemon juice = 1.22 pound

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

1 1/2 US cup of lemon juice equals how many pounds?

1 1/2 US cup of lemon juice is equivalent 0.76 ( ~ 3/4) pound.

How much is 0.76 pound of lemon juice in US cups?

0.76 pound of lemon juice equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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