1 1/2 Cups of Light Cream to Grams Conversion

Question:
How many grams of light cream in 1 1/2 US cups? How much are 1 1/2 cups of light cream in grams?

The answer is:
1 1/2 US cups of light cream is equivalent to 360 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/2 US cups of light cream equals 360 grams. (*)
(*) To be more precise, 1 1/2 US cups of light cream is equal to 359.85 grams. All figures are approximate.

Website Map

US cups of light cream to grams Chart

US cups of light cream to grams
0.6 US cups of light cream	=	144 grams
0.7 US cups of light cream	=	168 grams
0.8 US cups of light cream	=	192 grams
0.9 US cups of light cream	=	216 grams
1 US cup of light cream	=	240 grams
1.1 US cups of light cream	=	264 grams
1 ¹/₅ US cups of light cream	=	288 grams
1.3 US cups of light cream	=	312 grams
1.4 US cups of light cream	=	336 grams
1 ¹/₂ US cups of light cream	=	360 grams

US cups of light cream to grams
1 ¹/₂ US cups of light cream	=	360 grams
1.6 US cups of light cream	=	384 grams
1.7 US cups of light cream	=	408 grams
1.8 US cups of light cream	=	432 grams
1.9 US cups of light cream	=	456 grams
2 US cups of light cream	=	480 grams
2.1 US cups of light cream	=	504 grams
2 ¹/₅ US cups of light cream	=	528 grams
2.3 US cups of light cream	=	552 grams
2.4 US cups of light cream	=	576 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/2 US cups of light cream equals how many grams?

1 1/2 US cups of light cream is equivalent 360 grams.

How much is 360 grams of light cream in US cups?

360 grams of light cream equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.