1 1/2 Cups of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 1 1/2 US cup? How much are 1 1/2 cup of melted butter in grams?

The answer is:
1 1/2 US cup of melted butter is equivalent to 360 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cup of melted butter equals 360 grams. (*)
(*) To be more precise, 1 1/2 US cup of melted butter is equal to 359.85 grams. All figures are approximate.

US cups of melted butter to grams Chart

US cups of melted butter to grams
0.6 US cup of melted butter = 144 grams
0.7 US cup of melted butter = 168 grams
0.8 US cup of melted butter = 192 grams
0.9 US cup of melted butter = 216 grams
1 US cup of melted butter = 240 grams
1.1 US cup of melted butter = 264 grams
1 1/5 US cup of melted butter = 288 grams
1.3 US cup of melted butter = 312 grams
1.4 US cup of melted butter = 336 grams
1 1/2 US cup of melted butter = 360 grams
US cups of melted butter to grams
1 1/2 US cup of melted butter = 360 grams
1.6 US cup of melted butter = 384 grams
1.7 US cup of melted butter = 408 grams
1.8 US cup of melted butter = 432 grams
1.9 US cup of melted butter = 456 grams
2 US cups of melted butter = 480 grams
2.1 US cups of melted butter = 504 grams
2 1/5 US cups of melted butter = 528 grams
2.3 US cups of melted butter = 552 grams
2.4 US cups of melted butter = 576 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 1/2 US cup of melted butter equals how many grams?

1 1/2 US cup of melted butter is equivalent 360 grams.

How much is 360 grams of melted butter in US cups?

360 grams of melted butter equals 1 1/2 ( ~ 1 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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