1 1/2 Cups of Minced Onion to Pounds Conversion
Question:
How many pounds of minced onion in 1 1/2 US cup? How much are 1 1/2 cup of minced onion in pounds?
The answer is:
1 1/2 US cup of minced onion is equivalent to 0.102 pound(*)
Volume to 'Weight' Converter
US cups of minced onion to pounds Chart
US cups of minced onion to pounds | ||
---|---|---|
0.6 US cup of minced onion | = | 0.0407 pound |
0.7 US cup of minced onion | = | 0.0475 pound |
0.8 US cup of minced onion | = | 0.0542 pound |
0.9 US cup of minced onion | = | 0.061 pound |
1 US cup of minced onion | = | 0.0678 pound |
1.1 US cup of minced onion | = | 0.0746 pound |
1 1/5 US cup of minced onion | = | 0.0814 pound |
1.3 US cup of minced onion | = | 0.0881 pound |
1.4 US cup of minced onion | = | 0.0949 pound |
1 1/2 US cup of minced onion | = | 0.102 pound |
US cups of minced onion to pounds | ||
---|---|---|
1 1/2 US cup of minced onion | = | 0.102 pound |
1.6 US cup of minced onion | = | 0.108 pound |
1.7 US cup of minced onion | = | 0.115 pound |
1.8 US cup of minced onion | = | 0.122 pound |
1.9 US cup of minced onion | = | 0.129 pound |
2 US cups of minced onion | = | 0.136 pound |
2.1 US cups of minced onion | = | 0.142 pound |
2 1/5 US cups of minced onion | = | 0.149 pound |
2.3 US cups of minced onion | = | 0.156 pound |
2.4 US cups of minced onion | = | 0.163 pound |
Note: some values may be rounded.
FAQs on minced onion weight to volume conversion
1 1/2 US cup of minced onion equals how many pounds?
1 1/2 US cup of minced onion is equivalent 0.102 pound.
How much is 0.102 pound of minced onion in US cups?
0.102 pound of minced onion equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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