1 1/2 Cups of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1 1/2 US cups? How much are 1 1/2 cups of non fat milk in ounces?

The answer is:
1 1/2 US cups of non fat milk is equivalent to 13 ( ~ 13) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US cups of non fat milk equals 13 ( ~ 13) ounces. (*)
(*) To be more precise, 1 1/2 US cups of non fat milk is equal to 12.969 ounces. All figures are approximate.

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US cups of non fat milk to ounces Chart

US cups of non fat milk to ounces
0.6 US cups of non fat milk	=	5.19 ounces
0.7 US cups of non fat milk	=	6.05 ounces
0.8 US cups of non fat milk	=	6.92 ounces
0.9 US cups of non fat milk	=	7.78 ounces
1 US cup of non fat milk	=	8.65 ounces
1.1 US cups of non fat milk	=	9.51 ounces
1 ¹/₅ US cups of non fat milk	=	10.4 ounces
1.3 US cups of non fat milk	=	11.2 ounces
1.4 US cups of non fat milk	=	12.1 ounces
1 ¹/₂ US cups of non fat milk	=	13 ounces

US cups of non fat milk to ounces
1 ¹/₂ US cups of non fat milk	=	13 ounces
1.6 US cups of non fat milk	=	13.8 ounces
1.7 US cups of non fat milk	=	14.7 ounces
1.8 US cups of non fat milk	=	15.6 ounces
1.9 US cups of non fat milk	=	16.4 ounces
2 US cups of non fat milk	=	17.3 ounces
2.1 US cups of non fat milk	=	18.2 ounces
2 ¹/₅ US cups of non fat milk	=	19 ounces
2.3 US cups of non fat milk	=	19.9 ounces
2.4 US cups of non fat milk	=	20.8 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 1/2 US cups of non fat milk equals how many ounces?

1 1/2 US cups of non fat milk is equivalent 13 ( ~ 13) ounces.

How much is 13 ounces of non fat milk in US cups?

13 ounces of non fat milk equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.