1 1/2 Cups of Oats For Porridge to Grams Conversion

Question:
How many grams of oats for porridge in 1 1/2 US cup? How much are 1 1/2 cup of oats for porridge in grams?

The answer is:
1 1/2 US cup of oats for porridge is equivalent to 125 grams(*)

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Results:

1 1/2 US cup of oats for porridge equals 125 grams. (*)
(*) To be more precise, 1 1/2 US cup of oats for porridge is equal to 124.56 grams. All figures are approximate.

US cups of oats for porridge to grams Chart

US cups of oats for porridge to grams
0.6 US cup of oats for porridge = 49.8 grams
0.7 US cup of oats for porridge = 58.1 grams
0.8 US cup of oats for porridge = 66.4 grams
0.9 US cup of oats for porridge = 74.7 grams
1 US cup of oats for porridge = 83 grams
1.1 US cup of oats for porridge = 91.3 grams
1/5 US cup of oats for porridge = 99.7 grams
1.3 US cup of oats for porridge = 108 grams
1.4 US cup of oats for porridge = 116 grams
1/2 US cup of oats for porridge = 125 grams
US cups of oats for porridge to grams
1/2 US cup of oats for porridge = 125 grams
1.6 US cup of oats for porridge = 133 grams
1.7 US cup of oats for porridge = 141 grams
1.8 US cup of oats for porridge = 149 grams
1.9 US cup of oats for porridge = 158 grams
2 US cups of oats for porridge = 166 grams
2.1 US cups of oats for porridge = 174 grams
1/5 US cups of oats for porridge = 183 grams
2.3 US cups of oats for porridge = 191 grams
2.4 US cups of oats for porridge = 199 grams

Note: some values may be rounded.

FAQs on oats for porridge weight to volume conversion

1 1/2 US cup of oats for porridge equals how many grams?

1 1/2 US cup of oats for porridge is equivalent 125 grams.

How much is 125 grams of oats for porridge in US cups?

125 grams of oats for porridge equals 1 1/2 ( ~ 1 1/2) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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