1 1/2 Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in 1 1/2 US cups? How much are 1 1/2 cups of powdered onion in lb?

The answer is:
1 1/2 US cups of powdered onion is equivalent to 0.313 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of powdered onion equals 0.313 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1 1/2 US cups of powdered onion is equal to 0.31295 pounds. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.6 US cups of powdered onion = 0.125 pounds
0.7 US cups of powdered onion = 0.146 pounds
0.8 US cups of powdered onion = 0.167 pounds
0.9 US cups of powdered onion = 0.188 pounds
1 US cup of powdered onion = 0.209 pounds
1.1 US cups of powdered onion = 0.229 pounds
1 1/5 US cups of powdered onion = 0.25 pounds
1.3 US cups of powdered onion = 0.271 pounds
1.4 US cups of powdered onion = 0.292 pounds
1 1/2 US cups of powdered onion = 0.313 pounds
US cups of powdered onion to pounds
1 1/2 US cups of powdered onion = 0.313 pounds
1.6 US cups of powdered onion = 0.334 pounds
1.7 US cups of powdered onion = 0.355 pounds
1.8 US cups of powdered onion = 0.376 pounds
1.9 US cups of powdered onion = 0.396 pounds
2 US cups of powdered onion = 0.417 pounds
2.1 US cups of powdered onion = 0.438 pounds
2 1/5 US cups of powdered onion = 0.459 pounds
2.3 US cups of powdered onion = 0.48 pounds
2.4 US cups of powdered onion = 0.501 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

1 1/2 US cups of powdered onion equals how many pounds?

1 1/2 US cups of powdered onion is equivalent 0.313 ( ~ 1/4) pounds.

How much is 0.313 pounds of powdered onion in US cups?

0.313 pounds of powdered onion equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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