1 1/2 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 1/2 US cups? How much are 1 1/2 cups of powdered sugar in pounds?

The answer is:
1 1/2 US cups of powdered sugar is equivalent to 0.37 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US cups of powdered sugar equals 0.37 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/2 US cups of powdered sugar is equal to 0.37007 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.6 US cups of powdered sugar	=	0.148 pounds
0.7 US cups of powdered sugar	=	0.173 pounds
0.8 US cups of powdered sugar	=	0.197 pounds
0.9 US cups of powdered sugar	=	0.222 pounds
1 US cup of powdered sugar	=	0.247 pounds
1.1 US cups of powdered sugar	=	0.271 pounds
1 ¹/₅ US cups of powdered sugar	=	0.296 pounds
1.3 US cups of powdered sugar	=	0.321 pounds
1.4 US cups of powdered sugar	=	0.345 pounds
1 ¹/₂ US cups of powdered sugar	=	0.37 pounds

US cups of powdered sugar to pounds
1 ¹/₂ US cups of powdered sugar	=	0.37 pounds
1.6 US cups of powdered sugar	=	0.395 pounds
1.7 US cups of powdered sugar	=	0.419 pounds
1.8 US cups of powdered sugar	=	0.444 pounds
1.9 US cups of powdered sugar	=	¹⁵/₃₂ pounds
2 US cups of powdered sugar	=	0.493 pounds
2.1 US cups of powdered sugar	=	0.518 pounds
2 ¹/₅ US cups of powdered sugar	=	0.543 pounds
2.3 US cups of powdered sugar	=	0.567 pounds
2.4 US cups of powdered sugar	=	0.592 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/2 US cups of powdered sugar equals how many pounds?

1 1/2 US cups of powdered sugar is equivalent 0.37 ( ~ ¹/₄) pounds.

How much is 0.37 pounds of powdered sugar in US cups?

0.37 pounds of powdered sugar equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.