1 1/2 Cups of Raw Rice to Pounds Conversion

Question:
How many pounds of raw rice in 1 1/2 US cups? How much are 1 1/2 cups of raw rice in pounds?

The answer is:
1 1/2 US cups of raw rice is equivalent to 0.744 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US cups of raw rice equals 0.744 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/2 US cups of raw rice is equal to 0.74404 pounds. All figures are approximate.

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US cups of raw rice to pounds Chart

US cups of raw rice to pounds
0.6 US cups of raw rice	=	0.298 pounds
0.7 US cups of raw rice	=	0.347 pounds
0.8 US cups of raw rice	=	0.397 pounds
0.9 US cups of raw rice	=	0.446 pounds
1 US cup of raw rice	=	0.496 pounds
1.1 US cups of raw rice	=	0.546 pounds
1 ¹/₅ US cups of raw rice	=	0.595 pounds
1.3 US cups of raw rice	=	0.645 pounds
1.4 US cups of raw rice	=	0.694 pounds
1 ¹/₂ US cups of raw rice	=	0.744 pounds

US cups of raw rice to pounds
1 ¹/₂ US cups of raw rice	=	0.744 pounds
1.6 US cups of raw rice	=	0.794 pounds
1.7 US cups of raw rice	=	0.843 pounds
1.8 US cups of raw rice	=	0.893 pounds
1.9 US cups of raw rice	=	0.942 pounds
2 US cups of raw rice	=	0.992 pounds
2.1 US cups of raw rice	=	1.04 pounds
2 ¹/₅ US cups of raw rice	=	1.09 pounds
2.3 US cups of raw rice	=	1.14 pounds
2.4 US cups of raw rice	=	1.19 pounds

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1 1/2 US cups of raw rice equals how many pounds?

1 1/2 US cups of raw rice is equivalent 0.744 ( ~ ³/₄) pounds.

How much is 0.744 pounds of raw rice in US cups?

0.744 pounds of raw rice equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.