1 1/2 Cups of Sifted Dinkelflour to Lb Conversion

Question:
How many pounds of sifted dinkelflour in 1 1/2 US cup? How much are 1 1/2 cup of sifted dinkelflour in lb?

The answer is:
1 1/2 US cup of sifted dinkelflour is equivalent to 0.469 ( ~ 1/2) pound(*)

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Results:

1 1/2 US cup of sifted dinkelflour equals 0.469 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/2 US cup of sifted dinkelflour is equal to 0.46943 pound. All figures are approximate.

US cups of sifted dinkelflour to pounds Chart

US cups of sifted dinkelflour to pounds
0.6 US cup of sifted dinkelflour = 0.188 pound
0.7 US cup of sifted dinkelflour = 0.219 pound
0.8 US cup of sifted dinkelflour = 0.25 pound
0.9 US cup of sifted dinkelflour = 0.282 pound
1 US cup of sifted dinkelflour = 0.313 pound
1.1 US cup of sifted dinkelflour = 0.344 pound
1/5 US cup of sifted dinkelflour = 0.376 pound
1.3 US cup of sifted dinkelflour = 0.407 pound
1.4 US cup of sifted dinkelflour = 0.438 pound
1/2 US cup of sifted dinkelflour = 0.469 pound
US cups of sifted dinkelflour to pounds
1/2 US cup of sifted dinkelflour = 0.469 pound
1.6 US cup of sifted dinkelflour = 0.501 pound
1.7 US cup of sifted dinkelflour = 0.532 pound
1.8 US cup of sifted dinkelflour = 0.563 pound
1.9 US cup of sifted dinkelflour = 0.595 pound
2 US cups of sifted dinkelflour = 0.626 pound
2.1 US cups of sifted dinkelflour = 0.657 pound
1/5 US cups of sifted dinkelflour = 0.688 pound
2.3 US cups of sifted dinkelflour = 0.72 pound
2.4 US cups of sifted dinkelflour = 0.751 pound

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

1 1/2 US cup of sifted dinkelflour equals how many pounds?

1 1/2 US cup of sifted dinkelflour is equivalent 0.469 ( ~ 1/2) pound.

How much is 0.469 pound of sifted dinkelflour in US cups?

0.469 pound of sifted dinkelflour equals 1 1/2 ( ~ 1 1/2) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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