1 1/2 Cups of Strawberries to Pounds Conversion

Question:
How many pounds of strawberries in 1 1/2 US cup? How much are 1 1/2 cup of strawberries in pounds?

The answer is:
1 1/2 US cup of strawberries is equivalent to 0.661 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/2 US cup of strawberries equals 0.661 ( ~ ³/₄) pound. (*)
(*) To be more precise, 1 1/2 US cup of strawberries is equal to 0.66111 pound. All figures are approximate.

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US cups of strawberries to pounds Chart

US cups of strawberries to pounds
0.6 US cup of strawberries	=	0.264 pound
0.7 US cup of strawberries	=	0.309 pound
0.8 US cup of strawberries	=	0.353 pound
0.9 US cup of strawberries	=	0.397 pound
1 US cup of strawberries	=	0.441 pound
1.1 US cup of strawberries	=	0.485 pound
1 ¹/₅ US cup of strawberries	=	0.529 pound
1.3 US cup of strawberries	=	0.573 pound
1.4 US cup of strawberries	=	0.617 pound
1 ¹/₂ US cup of strawberries	=	0.661 pound

US cups of strawberries to pounds
1 ¹/₂ US cup of strawberries	=	0.661 pound
1.6 US cup of strawberries	=	0.705 pound
1.7 US cup of strawberries	=	0.749 pound
1.8 US cup of strawberries	=	0.793 pound
1.9 US cup of strawberries	=	0.837 pound
2 US cups of strawberries	=	0.881 pound
2.1 US cups of strawberries	=	0.926 pound
2 ¹/₅ US cups of strawberries	=	0.97 pound
2.3 US cups of strawberries	=	1.01 pound
2.4 US cups of strawberries	=	1.06 pound

Note: some values may be rounded.

FAQs on strawberries weight to volume conversion

1 1/2 US cup of strawberries equals how many pounds?

1 1/2 US cup of strawberries is equivalent 0.661 ( ~ ³/₄) pound.

How much is 0.661 pound of strawberries in US cups?

0.661 pound of strawberries equals 1 1/2 ( ~ 1 ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.