1 1/2 Cups of Tomato Paste to Pounds Conversion

Question:
How many pounds of tomato paste in 1 1/2 US cups? How much are 1 1/2 cups of tomato paste in pounds?

The answer is:
1 1/2 US cups of tomato paste is equivalent to 0.744 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of tomato paste equals 0.744 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/2 US cups of tomato paste is equal to 0.74404 pounds. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
0.6 US cups of tomato paste = 0.298 pounds
0.7 US cups of tomato paste = 0.347 pounds
0.8 US cups of tomato paste = 0.397 pounds
0.9 US cups of tomato paste = 0.446 pounds
1 US cup of tomato paste = 0.496 pounds
1.1 US cups of tomato paste = 0.546 pounds
1 1/5 US cups of tomato paste = 0.595 pounds
1.3 US cups of tomato paste = 0.645 pounds
1.4 US cups of tomato paste = 0.694 pounds
1 1/2 US cups of tomato paste = 0.744 pounds
US cups of tomato paste to pounds
1 1/2 US cups of tomato paste = 0.744 pounds
1.6 US cups of tomato paste = 0.794 pounds
1.7 US cups of tomato paste = 0.843 pounds
1.8 US cups of tomato paste = 0.893 pounds
1.9 US cups of tomato paste = 0.942 pounds
2 US cups of tomato paste = 0.992 pounds
2.1 US cups of tomato paste = 1.04 pounds
2 1/5 US cups of tomato paste = 1.09 pounds
2.3 US cups of tomato paste = 1.14 pounds
2.4 US cups of tomato paste = 1.19 pounds

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 1/2 US cups of tomato paste equals how many pounds?

1 1/2 US cups of tomato paste is equivalent 0.744 ( ~ 3/4) pounds.

How much is 0.744 pounds of tomato paste in US cups?

0.744 pounds of tomato paste equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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