1 1/2 Cups of Unboiled Rye Flakes to Pounds Conversion

Question:
How many pounds of unboiled rye flakes in 1 1/2 US cup? How much are 1 1/2 cup of unboiled rye flakes in pounds?

The answer is:
1 1/2 US cup of unboiled rye flakes is equivalent to 0.275 ( ~ 1/4) pound(*)

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Results:

1 1/2 US cup of unboiled rye flakes equals 0.275 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/2 US cup of unboiled rye flakes is equal to 0.27462 pound. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.6 US cup of unboiled rye flakes = 0.11 pound
0.7 US cup of unboiled rye flakes = 0.128 pound
0.8 US cup of unboiled rye flakes = 0.146 pound
0.9 US cup of unboiled rye flakes = 0.165 pound
1 US cup of unboiled rye flakes = 0.183 pound
1.1 US cup of unboiled rye flakes = 0.201 pound
1/5 US cup of unboiled rye flakes = 0.22 pound
1.3 US cup of unboiled rye flakes = 0.238 pound
1.4 US cup of unboiled rye flakes = 0.256 pound
1/2 US cup of unboiled rye flakes = 0.275 pound
US cups of unboiled rye flakes to pounds
1/2 US cup of unboiled rye flakes = 0.275 pound
1.6 US cup of unboiled rye flakes = 0.293 pound
1.7 US cup of unboiled rye flakes = 0.311 pound
1.8 US cup of unboiled rye flakes = 0.33 pound
1.9 US cup of unboiled rye flakes = 0.348 pound
2 US cups of unboiled rye flakes = 0.366 pound
2.1 US cups of unboiled rye flakes = 0.384 pound
1/5 US cups of unboiled rye flakes = 0.403 pound
2.3 US cups of unboiled rye flakes = 0.421 pound
2.4 US cups of unboiled rye flakes = 0.439 pound

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

1 1/2 US cup of unboiled rye flakes equals how many pounds?

1 1/2 US cup of unboiled rye flakes is equivalent 0.275 ( ~ 1/4) pound.

How much is 0.275 pound of unboiled rye flakes in US cups?

0.275 pound of unboiled rye flakes equals 1 1/2 ( ~ 1 1/2) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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