1 1/2 Cups of Whole Psyllium Seeds to Lb Conversion

Question:
How many pounds of whole psyllium seeds in 1 1/2 US cups? How much are 1 1/2 cups of whole psyllium seeds in lb?

The answer is:
1 1/2 US cups of whole psyllium seeds is equivalent to 0.486 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of whole psyllium seeds equals 0.486 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 1/2 US cups of whole psyllium seeds is equal to 0.48586 pounds. All figures are approximate.

US cups of whole psyllium seeds to pounds Chart

US cups of whole psyllium seeds to pounds
0.6 US cups of whole psyllium seeds = 0.194 pounds
0.7 US cups of whole psyllium seeds = 0.227 pounds
0.8 US cups of whole psyllium seeds = 0.259 pounds
0.9 US cups of whole psyllium seeds = 0.292 pounds
1 US cup of whole psyllium seeds = 0.324 pounds
1.1 US cups of whole psyllium seeds = 0.356 pounds
1 1/5 US cups of whole psyllium seeds = 0.389 pounds
1.3 US cups of whole psyllium seeds = 0.421 pounds
1.4 US cups of whole psyllium seeds = 0.453 pounds
1 1/2 US cups of whole psyllium seeds = 0.486 pounds
US cups of whole psyllium seeds to pounds
1 1/2 US cups of whole psyllium seeds = 0.486 pounds
1.6 US cups of whole psyllium seeds = 0.518 pounds
1.7 US cups of whole psyllium seeds = 0.551 pounds
1.8 US cups of whole psyllium seeds = 0.583 pounds
1.9 US cups of whole psyllium seeds = 0.615 pounds
2 US cups of whole psyllium seeds = 0.648 pounds
2.1 US cups of whole psyllium seeds = 0.68 pounds
2 1/5 US cups of whole psyllium seeds = 0.713 pounds
2.3 US cups of whole psyllium seeds = 0.745 pounds
2.4 US cups of whole psyllium seeds = 0.777 pounds

Note: some values may be rounded.

FAQs on whole psyllium seeds weight to volume conversion

1 1/2 US cups of whole psyllium seeds equals how many pounds?

1 1/2 US cups of whole psyllium seeds is equivalent 0.486 ( ~ 1/2) pounds.

How much is 0.486 pounds of whole psyllium seeds in US cups?

0.486 pounds of whole psyllium seeds equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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