1 1/2 Ounces of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 1 1/2 US fluid ounce? How much are 1 1/2 ounce of chopped onion in ounces?

The answer is:
1 1/2 US fluid ounce of chopped onion is equivalent to 0.344 ( ~ 1/4) ounce(*)

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Results:

1 1/2 US fluid ounce of chopped onion equals 0.344 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/2 US fluid ounce of chopped onion is equal to 0.34425 ounce. All figures are approximate.

US fluid ounces of chopped onion to ounces Chart

US fluid ounces of chopped onion to ounces
0.6 US fluid ounce of chopped onion = 0.138 ounce
0.7 US fluid ounce of chopped onion = 0.161 ounce
0.8 US fluid ounce of chopped onion = 0.184 ounce
0.9 US fluid ounce of chopped onion = 0.207 ounce
1 US fluid ounce of chopped onion = 0.229 ounce
1.1 US fluid ounce of chopped onion = 0.252 ounce
1/5 US fluid ounce of chopped onion = 0.275 ounce
1.3 US fluid ounce of chopped onion = 0.298 ounce
1.4 US fluid ounce of chopped onion = 0.321 ounce
1/2 US fluid ounce of chopped onion = 0.344 ounce
US fluid ounces of chopped onion to ounces
1/2 US fluid ounce of chopped onion = 0.344 ounce
1.6 US fluid ounce of chopped onion = 0.367 ounce
1.7 US fluid ounce of chopped onion = 0.39 ounce
1.8 US fluid ounce of chopped onion = 0.413 ounce
1.9 US fluid ounce of chopped onion = 0.436 ounce
2 US fluid ounces of chopped onion = 0.459 ounce
2.1 US fluid ounces of chopped onion = 0.482 ounce
1/5 US fluid ounces of chopped onion = 0.505 ounce
2.3 US fluid ounces of chopped onion = 0.528 ounce
2.4 US fluid ounces of chopped onion = 0.551 ounce

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 1/2 US fluid ounce of chopped onion equals how many ounces?

1 1/2 US fluid ounce of chopped onion is equivalent 0.344 ( ~ 1/4) ounce.

How much is 0.344 ounce of chopped onion in US fluid ounces?

0.344 ounce of chopped onion equals 1 1/2 ( ~ 1 1/2) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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