1 1/2 Ounces of Cooked Rice to Grams Conversion
Question:
How many grams of cooked rice in 1 1/2 US fluid ounces? How much are 1 1/2 ounces of cooked rice in grams?
The answer is:
1 1/2 US fluid ounces of cooked rice is equivalent to 46.9 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cooked rice to grams Chart
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 0.6 US fluid ounces of cooked rice | = | 18.8 grams |
| 0.7 US fluid ounces of cooked rice | = | 21.9 grams |
| 0.8 US fluid ounces of cooked rice | = | 25 grams |
| 0.9 US fluid ounces of cooked rice | = | 28.1 grams |
| 1 US fluid ounce of cooked rice | = | 31.3 grams |
| 1.1 US fluid ounces of cooked rice | = | 34.4 grams |
| 1 1/5 US fluid ounces of cooked rice | = | 37.5 grams |
| 1.3 US fluid ounces of cooked rice | = | 40.6 grams |
| 1.4 US fluid ounces of cooked rice | = | 43.8 grams |
| 1 1/2 US fluid ounces of cooked rice | = | 46.9 grams |
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 1 1/2 US fluid ounces of cooked rice | = | 46.9 grams |
| 1.6 US fluid ounces of cooked rice | = | 50 grams |
| 1.7 US fluid ounces of cooked rice | = | 53.1 grams |
| 1.8 US fluid ounces of cooked rice | = | 56.3 grams |
| 1.9 US fluid ounces of cooked rice | = | 59.4 grams |
| 2 US fluid ounces of cooked rice | = | 62.5 grams |
| 2.1 US fluid ounces of cooked rice | = | 65.6 grams |
| 2 1/5 US fluid ounces of cooked rice | = | 68.8 grams |
| 2.3 US fluid ounces of cooked rice | = | 71.9 grams |
| 2.4 US fluid ounces of cooked rice | = | 75 grams |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
1 1/2 US fluid ounces of cooked rice equals how many grams?
1 1/2 US fluid ounces of cooked rice is equivalent 46.9 grams.
How much is 46.9 grams of cooked rice in US fluid ounces?
46.9 grams of cooked rice equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.