1 1/2 Ounces of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 1/2 US fluid ounces? How much are 1 1/2 ounces of spring onion in ounces?

The answer is:
1 1/2 US fluid ounces of spring onion is equivalent to 0.688 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US fluid ounces of spring onion equals 0.688 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/2 US fluid ounces of spring onion is equal to 0.6885 ounces. All figures are approximate.

Website Map

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.6 US fluid ounces of spring onion	=	0.275 ounces
0.7 US fluid ounces of spring onion	=	0.321 ounces
0.8 US fluid ounces of spring onion	=	0.367 ounces
0.9 US fluid ounces of spring onion	=	0.413 ounces
1 US fluid ounce of spring onion	=	0.459 ounces
1.1 US fluid ounces of spring onion	=	0.505 ounces
1 ¹/₅ US fluid ounces of spring onion	=	0.551 ounces
1.3 US fluid ounces of spring onion	=	0.597 ounces
1.4 US fluid ounces of spring onion	=	0.643 ounces
1 ¹/₂ US fluid ounces of spring onion	=	0.688 ounces

US fluid ounces of spring onion to ounces
1 ¹/₂ US fluid ounces of spring onion	=	0.688 ounces
1.6 US fluid ounces of spring onion	=	0.734 ounces
1.7 US fluid ounces of spring onion	=	0.78 ounces
1.8 US fluid ounces of spring onion	=	0.826 ounces
1.9 US fluid ounces of spring onion	=	0.872 ounces
2 US fluid ounces of spring onion	=	0.918 ounces
2.1 US fluid ounces of spring onion	=	0.964 ounces
2 ¹/₅ US fluid ounces of spring onion	=	1.01 ounces
2.3 US fluid ounces of spring onion	=	1.06 ounces
2.4 US fluid ounces of spring onion	=	1.1 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/2 US fluid ounces of spring onion equals how many ounces?

1 1/2 US fluid ounces of spring onion is equivalent 0.688 ( ~ ³/₄) ounces.

How much is 0.688 ounces of spring onion in US fluid ounces?

0.688 ounces of spring onion equals 1 1/2 ( ~ 1 ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.