1 1/2 Oz of Shea Butter to Ounces Conversion
Question:
How many ounces of shea butter in 1 1/2 US fluid ounce? How much are 1 1/2 oz of shea butter in ounces?
The answer is:
1 1/2 US fluid ounce of shea butter is equivalent to 1.42 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of shea butter to ounces Chart
US fluid ounces of shea butter to ounces | ||
---|---|---|
0.6 US fluid ounce of shea butter | = | 0.567 ounce |
0.7 US fluid ounce of shea butter | = | 0.662 ounce |
0.8 US fluid ounce of shea butter | = | 0.756 ounce |
0.9 US fluid ounce of shea butter | = | 0.851 ounce |
1 US fluid ounce of shea butter | = | 0.945 ounce |
1.1 US fluid ounce of shea butter | = | 1.04 ounce |
1 1/5 US fluid ounce of shea butter | = | 1.13 ounce |
1.3 US fluid ounce of shea butter | = | 1.23 ounce |
1.4 US fluid ounce of shea butter | = | 1.32 ounce |
1 1/2 US fluid ounce of shea butter | = | 1.42 ounce |
US fluid ounces of shea butter to ounces | ||
---|---|---|
1 1/2 US fluid ounce of shea butter | = | 1.42 ounce |
1.6 US fluid ounce of shea butter | = | 1.51 ounce |
1.7 US fluid ounce of shea butter | = | 1.61 ounce |
1.8 US fluid ounce of shea butter | = | 1.7 ounce |
1.9 US fluid ounce of shea butter | = | 1.8 ounce |
2 US fluid ounces of shea butter | = | 1.89 ounce |
2.1 US fluid ounces of shea butter | = | 1.98 ounce |
2 1/5 US fluid ounces of shea butter | = | 2.08 ounces |
2.3 US fluid ounces of shea butter | = | 2.17 ounces |
2.4 US fluid ounces of shea butter | = | 2.27 ounces |
Note: some values may be rounded.
FAQs on shea butter weight to volume conversion
1 1/2 US fluid ounce of shea butter equals how many ounces?
1 1/2 US fluid ounce of shea butter is equivalent 1.42 ( ~ 1
How much is 1.42 ounce of shea butter in US fluid ounces?
1.42 ounce of shea butter equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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