1 1/2 Oz of Tomato Paste to Ounces Conversion
Question:
How many ounces of tomato paste in 1 1/2 US fluid ounce? How much are 1 1/2 oz of tomato paste in ounces?
The answer is:
1 1/2 US fluid ounce of tomato paste is equivalent to 1.49 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of tomato paste to ounces Chart
US fluid ounces of tomato paste to ounces | ||
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0.6 US fluid ounce of tomato paste | = | 0.595 ounce |
0.7 US fluid ounce of tomato paste | = | 0.694 ounce |
0.8 US fluid ounce of tomato paste | = | 0.794 ounce |
0.9 US fluid ounce of tomato paste | = | 0.893 ounce |
1 US fluid ounce of tomato paste | = | 0.992 ounce |
1.1 US fluid ounce of tomato paste | = | 1.09 ounce |
1 1/5 US fluid ounce of tomato paste | = | 1.19 ounce |
1.3 US fluid ounce of tomato paste | = | 1.29 ounce |
1.4 US fluid ounce of tomato paste | = | 1.39 ounce |
1 1/2 US fluid ounce of tomato paste | = | 1.49 ounce |
US fluid ounces of tomato paste to ounces | ||
---|---|---|
1 1/2 US fluid ounce of tomato paste | = | 1.49 ounce |
1.6 US fluid ounce of tomato paste | = | 1.59 ounce |
1.7 US fluid ounce of tomato paste | = | 1.69 ounce |
1.8 US fluid ounce of tomato paste | = | 1.79 ounce |
1.9 US fluid ounce of tomato paste | = | 1.88 ounce |
2 US fluid ounces of tomato paste | = | 1.98 ounce |
2.1 US fluid ounces of tomato paste | = | 2.08 ounces |
2 1/5 US fluid ounces of tomato paste | = | 2.18 ounces |
2.3 US fluid ounces of tomato paste | = | 2.28 ounces |
2.4 US fluid ounces of tomato paste | = | 2.38 ounces |
Note: some values may be rounded.
FAQs on tomato paste weight to volume conversion
1 1/2 US fluid ounce of tomato paste equals how many ounces?
1 1/2 US fluid ounce of tomato paste is equivalent 1.49 ( ~ 1
How much is 1.49 ounce of tomato paste in US fluid ounces?
1.49 ounce of tomato paste equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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