1 1/2 Tablespoons of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of bread flour in pounds?

The answer is:
1 1/2 US tablespoons of bread flour is equivalent to 0.0281 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US tablespoons of bread flour equals 0.0281 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of bread flour is equal to 0.028117 pounds. All figures are approximate.

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US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.6 US tablespoons of bread flour	=	0.0112 pounds
0.7 US tablespoons of bread flour	=	0.0131 pounds
0.8 US tablespoons of bread flour	=	0.015 pounds
0.9 US tablespoons of bread flour	=	0.0169 pounds
1 US tablespoon of bread flour	=	0.0187 pounds
1.1 US tablespoons of bread flour	=	0.0206 pounds
1 ¹/₅ US tablespoons of bread flour	=	0.0225 pounds
1.3 US tablespoons of bread flour	=	0.0244 pounds
1.4 US tablespoons of bread flour	=	0.0262 pounds
1 ¹/₂ US tablespoons of bread flour	=	0.0281 pounds

US tablespoons of bread flour to pounds
1 ¹/₂ US tablespoons of bread flour	=	0.0281 pounds
1.6 US tablespoons of bread flour	=	0.03 pounds
1.7 US tablespoons of bread flour	=	0.0319 pounds
1.8 US tablespoons of bread flour	=	0.0337 pounds
1.9 US tablespoons of bread flour	=	0.0356 pounds
2 US tablespoons of bread flour	=	0.0375 pounds
2.1 US tablespoons of bread flour	=	0.0394 pounds
2 ¹/₅ US tablespoons of bread flour	=	0.0412 pounds
2.3 US tablespoons of bread flour	=	0.0431 pounds
2.4 US tablespoons of bread flour	=	0.045 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 1/2 US tablespoons of bread flour equals how many pounds?

1 1/2 US tablespoons of bread flour is equivalent 0.0281 pounds.

How much is 0.0281 pounds of bread flour in US tablespoons?

0.0281 pounds of bread flour equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.