1 1/2 Tablespoons of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of bulgur in pounds?

The answer is:
1 1/2 US tablespoons of bulgur is equivalent to 0.0393 pounds(*)

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Results:

1 1/2 US tablespoons of bulgur equals 0.0393 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of bulgur is equal to 0.039266 pounds. All figures are approximate.

US tablespoons of bulgur to pounds Chart

US tablespoons of bulgur to pounds
0.6 US tablespoons of bulgur = 0.0157 pounds
0.7 US tablespoons of bulgur = 0.0183 pounds
0.8 US tablespoons of bulgur = 0.0209 pounds
0.9 US tablespoons of bulgur = 0.0236 pounds
1 US tablespoon of bulgur = 0.0262 pounds
1.1 US tablespoons of bulgur = 0.0288 pounds
1/5 US tablespoons of bulgur = 0.0314 pounds
1.3 US tablespoons of bulgur = 0.034 pounds
1.4 US tablespoons of bulgur = 0.0366 pounds
1/2 US tablespoons of bulgur = 0.0393 pounds
US tablespoons of bulgur to pounds
1/2 US tablespoons of bulgur = 0.0393 pounds
1.6 US tablespoons of bulgur = 0.0419 pounds
1.7 US tablespoons of bulgur = 0.0445 pounds
1.8 US tablespoons of bulgur = 0.0471 pounds
1.9 US tablespoons of bulgur = 0.0497 pounds
2 US tablespoons of bulgur = 0.0524 pounds
2.1 US tablespoons of bulgur = 0.055 pounds
1/5 US tablespoons of bulgur = 0.0576 pounds
2.3 US tablespoons of bulgur = 0.0602 pounds
2.4 US tablespoons of bulgur = 0.0628 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1 1/2 US tablespoons of bulgur equals how many pounds?

1 1/2 US tablespoons of bulgur is equivalent 0.0393 pounds.

How much is 0.0393 pounds of bulgur in US tablespoons?

0.0393 pounds of bulgur equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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