1 1/2 Tablespoons of Butter to Pounds Conversion

Question:
How many pounds of butter in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of butter in pounds?

The answer is:
1 1/2 US tablespoons of butter is equivalent to 0.0467 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of butter equals 0.0467 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of butter is equal to 0.046698 pounds. All figures are approximate.

US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
0.6 US tablespoons of butter = 0.0187 pounds
0.7 US tablespoons of butter = 0.0218 pounds
0.8 US tablespoons of butter = 0.0249 pounds
0.9 US tablespoons of butter = 0.028 pounds
1 US tablespoon of butter = 0.0311 pounds
1.1 US tablespoons of butter = 0.0342 pounds
1/5 US tablespoons of butter = 0.0374 pounds
1.3 US tablespoons of butter = 0.0405 pounds
1.4 US tablespoons of butter = 0.0436 pounds
1/2 US tablespoons of butter = 0.0467 pounds
US tablespoons of butter to pounds
1/2 US tablespoons of butter = 0.0467 pounds
1.6 US tablespoons of butter = 0.0498 pounds
1.7 US tablespoons of butter = 0.0529 pounds
1.8 US tablespoons of butter = 0.056 pounds
1.9 US tablespoons of butter = 0.0592 pounds
2 US tablespoons of butter = 0.0623 pounds
2.1 US tablespoons of butter = 0.0654 pounds
1/5 US tablespoons of butter = 0.0685 pounds
2.3 US tablespoons of butter = 0.0716 pounds
2.4 US tablespoons of butter = 0.0747 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 1/2 US tablespoons of butter equals how many pounds?

1 1/2 US tablespoons of butter is equivalent 0.0467 pounds.

How much is 0.0467 pounds of butter in US tablespoons?

0.0467 pounds of butter equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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