1 1/2 Tablespoons of Buttermilk to Pounds Conversion
Question:
How many pounds of buttermilk in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of buttermilk in pounds?
The answer is:
1 1/2 US tablespoon of buttermilk is equivalent to 0.05 pound(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to pounds Chart
US tablespoons of buttermilk to pounds | ||
---|---|---|
0.6 US tablespoon of buttermilk | = | 0.02 pound |
0.7 US tablespoon of buttermilk | = | 0.0233 pound |
0.8 US tablespoon of buttermilk | = | 0.0267 pound |
0.9 US tablespoon of buttermilk | = | 0.03 pound |
1 US tablespoon of buttermilk | = | 0.0333 pound |
1.1 US tablespoon of buttermilk | = | 0.0367 pound |
1 1/5 US tablespoon of buttermilk | = | 0.04 pound |
1.3 US tablespoon of buttermilk | = | 0.0434 pound |
1.4 US tablespoon of buttermilk | = | 0.0467 pound |
1 1/2 US tablespoon of buttermilk | = | 0.05 pound |
US tablespoons of buttermilk to pounds | ||
---|---|---|
1 1/2 US tablespoon of buttermilk | = | 0.05 pound |
1.6 US tablespoon of buttermilk | = | 0.0534 pound |
1.7 US tablespoon of buttermilk | = | 0.0567 pound |
1.8 US tablespoon of buttermilk | = | 0.06 pound |
1.9 US tablespoon of buttermilk | = | 0.0634 pound |
2 US tablespoons of buttermilk | = | 0.0667 pound |
2.1 US tablespoons of buttermilk | = | 0.07 pound |
2 1/5 US tablespoons of buttermilk | = | 0.0734 pound |
2.3 US tablespoons of buttermilk | = | 0.0767 pound |
2.4 US tablespoons of buttermilk | = | 0.08 pound |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
1 1/2 US tablespoon of buttermilk equals how many pounds?
1 1/2 US tablespoon of buttermilk is equivalent 0.05 pound.
How much is 0.05 pound of buttermilk in US tablespoons?
0.05 pound of buttermilk equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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