1 1/2 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of cake flour in pounds?

The answer is:
1 1/2 US tablespoon of cake flour is equivalent to 0.0268 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of cake flour equals 0.0268 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of cake flour is equal to 0.026845 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.6 US tablespoon of cake flour = 0.0107 pound
0.7 US tablespoon of cake flour = 0.0125 pound
0.8 US tablespoon of cake flour = 0.0143 pound
0.9 US tablespoon of cake flour = 0.0161 pound
1 US tablespoon of cake flour = 0.0179 pound
1.1 US tablespoon of cake flour = 0.0197 pound
1 1/5 US tablespoon of cake flour = 0.0215 pound
1.3 US tablespoon of cake flour = 0.0233 pound
1.4 US tablespoon of cake flour = 0.0251 pound
1 1/2 US tablespoon of cake flour = 0.0268 pound
US tablespoons of cake flour to pounds
1 1/2 US tablespoon of cake flour = 0.0268 pound
1.6 US tablespoon of cake flour = 0.0286 pound
1.7 US tablespoon of cake flour = 0.0304 pound
1.8 US tablespoon of cake flour = 0.0322 pound
1.9 US tablespoon of cake flour = 0.034 pound
2 US tablespoons of cake flour = 0.0358 pound
2.1 US tablespoons of cake flour = 0.0376 pound
2 1/5 US tablespoons of cake flour = 0.0394 pound
2.3 US tablespoons of cake flour = 0.0412 pound
2.4 US tablespoons of cake flour = 0.043 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/2 US tablespoon of cake flour equals how many pounds?

1 1/2 US tablespoon of cake flour is equivalent 0.0268 pound.

How much is 0.0268 pound of cake flour in US tablespoons?

0.0268 pound of cake flour equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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