1 1/2 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of caster sugar in pounds?

The answer is:
1 1/2 US tablespoons of caster sugar is equivalent to 0.0413 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of caster sugar equals 0.0413 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of caster sugar is equal to 0.04132 pounds. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
0.6 US tablespoons of caster sugar = 0.0165 pounds
0.7 US tablespoons of caster sugar = 0.0193 pounds
0.8 US tablespoons of caster sugar = 0.022 pounds
0.9 US tablespoons of caster sugar = 0.0248 pounds
1 US tablespoon of caster sugar = 0.0275 pounds
1.1 US tablespoons of caster sugar = 0.0303 pounds
1 1/5 US tablespoons of caster sugar = 0.0331 pounds
1.3 US tablespoons of caster sugar = 0.0358 pounds
1.4 US tablespoons of caster sugar = 0.0386 pounds
1 1/2 US tablespoons of caster sugar = 0.0413 pounds
US tablespoons of caster sugar to pounds
1 1/2 US tablespoons of caster sugar = 0.0413 pounds
1.6 US tablespoons of caster sugar = 0.0441 pounds
1.7 US tablespoons of caster sugar = 0.0468 pounds
1.8 US tablespoons of caster sugar = 0.0496 pounds
1.9 US tablespoons of caster sugar = 0.0523 pounds
2 US tablespoons of caster sugar = 0.0551 pounds
2.1 US tablespoons of caster sugar = 0.0578 pounds
2 1/5 US tablespoons of caster sugar = 0.0606 pounds
2.3 US tablespoons of caster sugar = 0.0634 pounds
2.4 US tablespoons of caster sugar = 0.0661 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/2 US tablespoons of caster sugar equals how many pounds?

1 1/2 US tablespoons of caster sugar is equivalent 0.0413 pounds.

How much is 0.0413 pounds of caster sugar in US tablespoons?

0.0413 pounds of caster sugar equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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