1 1/2 Tablespoons of Chopped Figs to Ounces Conversion

Question:
How many ounces of chopped figs in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of chopped figs in ounces?

The answer is:
1 1/2 US tablespoon of chopped figs is equivalent to 0.496 ( ~ 1/2) ounce(*)

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Results:

1 1/2 US tablespoon of chopped figs equals 0.496 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of chopped figs is equal to 0.49603 ounce. All figures are approximate.

US tablespoons of chopped figs to ounces Chart

US tablespoons of chopped figs to ounces
0.6 US tablespoon of chopped figs = 0.198 ounce
0.7 US tablespoon of chopped figs = 0.231 ounce
0.8 US tablespoon of chopped figs = 0.265 ounce
0.9 US tablespoon of chopped figs = 0.298 ounce
1 US tablespoon of chopped figs = 0.331 ounce
1.1 US tablespoon of chopped figs = 0.364 ounce
1/5 US tablespoon of chopped figs = 0.397 ounce
1.3 US tablespoon of chopped figs = 0.43 ounce
1.4 US tablespoon of chopped figs = 0.463 ounce
1/2 US tablespoon of chopped figs = 0.496 ounce
US tablespoons of chopped figs to ounces
1/2 US tablespoon of chopped figs = 0.496 ounce
1.6 US tablespoon of chopped figs = 0.529 ounce
1.7 US tablespoon of chopped figs = 0.562 ounce
1.8 US tablespoon of chopped figs = 0.595 ounce
1.9 US tablespoon of chopped figs = 0.628 ounce
2 US tablespoons of chopped figs = 0.661 ounce
2.1 US tablespoons of chopped figs = 0.694 ounce
1/5 US tablespoons of chopped figs = 0.728 ounce
2.3 US tablespoons of chopped figs = 0.761 ounce
2.4 US tablespoons of chopped figs = 0.794 ounce

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1 1/2 US tablespoon of chopped figs equals how many ounces?

1 1/2 US tablespoon of chopped figs is equivalent 0.496 ( ~ 1/2) ounce.

How much is 0.496 ounce of chopped figs in US tablespoons?

0.496 ounce of chopped figs equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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