1 1/2 Tablespoons of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of cooked noodles in ounces?

The answer is:
1 1/2 US tablespoon of cooked noodles is equivalent to 0.496 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of cooked noodles equals 0.496 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of cooked noodles is equal to 0.49603 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.6 US tablespoon of cooked noodles = 0.198 ounce
0.7 US tablespoon of cooked noodles = 0.231 ounce
0.8 US tablespoon of cooked noodles = 0.265 ounce
0.9 US tablespoon of cooked noodles = 0.298 ounce
1 US tablespoon of cooked noodles = 0.331 ounce
1.1 US tablespoon of cooked noodles = 0.364 ounce
1 1/5 US tablespoon of cooked noodles = 0.397 ounce
1.3 US tablespoon of cooked noodles = 0.43 ounce
1.4 US tablespoon of cooked noodles = 0.463 ounce
1 1/2 US tablespoon of cooked noodles = 0.496 ounce
US tablespoons of cooked noodles to ounces
1 1/2 US tablespoon of cooked noodles = 0.496 ounce
1.6 US tablespoon of cooked noodles = 0.529 ounce
1.7 US tablespoon of cooked noodles = 0.562 ounce
1.8 US tablespoon of cooked noodles = 0.595 ounce
1.9 US tablespoon of cooked noodles = 0.628 ounce
2 US tablespoons of cooked noodles = 0.661 ounce
2.1 US tablespoons of cooked noodles = 0.694 ounce
2 1/5 US tablespoons of cooked noodles = 0.728 ounce
2.3 US tablespoons of cooked noodles = 0.761 ounce
2.4 US tablespoons of cooked noodles = 0.794 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 1/2 US tablespoon of cooked noodles equals how many ounces?

1 1/2 US tablespoon of cooked noodles is equivalent 0.496 ( ~ 1/2) ounce.

How much is 0.496 ounce of cooked noodles in US tablespoons?

0.496 ounce of cooked noodles equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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