1 1/2 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of cooked pasta in pounds?

The answer is:
1 1/2 US tablespoons of cooked pasta is equivalent to 0.0413 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of cooked pasta equals 0.0413 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of cooked pasta is equal to 0.04132 pounds. All figures are approximate.

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US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.6 US tablespoons of cooked pasta	=	0.0165 pounds
0.7 US tablespoons of cooked pasta	=	0.0193 pounds
0.8 US tablespoons of cooked pasta	=	0.022 pounds
0.9 US tablespoons of cooked pasta	=	0.0248 pounds
1 US tablespoon of cooked pasta	=	0.0275 pounds
1.1 US tablespoons of cooked pasta	=	0.0303 pounds
1 ¹/₅ US tablespoons of cooked pasta	=	0.0331 pounds
1.3 US tablespoons of cooked pasta	=	0.0358 pounds
1.4 US tablespoons of cooked pasta	=	0.0386 pounds
1 ¹/₂ US tablespoons of cooked pasta	=	0.0413 pounds

US tablespoons of cooked pasta to pounds
1 ¹/₂ US tablespoons of cooked pasta	=	0.0413 pounds
1.6 US tablespoons of cooked pasta	=	0.0441 pounds
1.7 US tablespoons of cooked pasta	=	0.0468 pounds
1.8 US tablespoons of cooked pasta	=	0.0496 pounds
1.9 US tablespoons of cooked pasta	=	0.0523 pounds
2 US tablespoons of cooked pasta	=	0.0551 pounds
2.1 US tablespoons of cooked pasta	=	0.0578 pounds
2 ¹/₅ US tablespoons of cooked pasta	=	0.0606 pounds
2.3 US tablespoons of cooked pasta	=	0.0634 pounds
2.4 US tablespoons of cooked pasta	=	0.0661 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/2 US tablespoons of cooked pasta equals how many pounds?

1 1/2 US tablespoons of cooked pasta is equivalent 0.0413 pounds.

How much is 0.0413 pounds of cooked pasta in US tablespoons?

0.0413 pounds of cooked pasta equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.