1 1/2 Tablespoons of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of cooked rice in pounds?

The answer is:
1 1/2 US tablespoons of cooked rice is equivalent to 0.0517 pounds(*)

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Results:

1 1/2 US tablespoons of cooked rice equals 0.0517 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of cooked rice is equal to 0.051686 pounds. All figures are approximate.

US tablespoons of cooked rice to pounds Chart

US tablespoons of cooked rice to pounds
0.6 US tablespoons of cooked rice = 0.0207 pounds
0.7 US tablespoons of cooked rice = 0.0241 pounds
0.8 US tablespoons of cooked rice = 0.0276 pounds
0.9 US tablespoons of cooked rice = 0.031 pounds
1 US tablespoon of cooked rice = 0.0345 pounds
1.1 US tablespoons of cooked rice = 0.0379 pounds
1/5 US tablespoons of cooked rice = 0.0413 pounds
1.3 US tablespoons of cooked rice = 0.0448 pounds
1.4 US tablespoons of cooked rice = 0.0482 pounds
1/2 US tablespoons of cooked rice = 0.0517 pounds
US tablespoons of cooked rice to pounds
1/2 US tablespoons of cooked rice = 0.0517 pounds
1.6 US tablespoons of cooked rice = 0.0551 pounds
1.7 US tablespoons of cooked rice = 0.0586 pounds
1.8 US tablespoons of cooked rice = 0.062 pounds
1.9 US tablespoons of cooked rice = 0.0655 pounds
2 US tablespoons of cooked rice = 0.0689 pounds
2.1 US tablespoons of cooked rice = 0.0724 pounds
1/5 US tablespoons of cooked rice = 0.0758 pounds
2.3 US tablespoons of cooked rice = 0.0793 pounds
2.4 US tablespoons of cooked rice = 0.0827 pounds

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 1/2 US tablespoons of cooked rice equals how many pounds?

1 1/2 US tablespoons of cooked rice is equivalent 0.0517 pounds.

How much is 0.0517 pounds of cooked rice in US tablespoons?

0.0517 pounds of cooked rice equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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