1 1/2 Tablespoons of Crème Fraîche to Ounces Conversion

Question:
How many ounces of crème fraîche in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of crème fraîche in ounces?

The answer is:
1 1/2 US tablespoons of crème fraîche is equivalent to 0.793 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of crème fraîche equals 0.793 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 1/2 US tablespoons of crème fraîche is equal to 0.79334 ounces. All figures are approximate.

US tablespoons of crème fraîche to ounces Chart

US tablespoons of crème fraîche to ounces
0.6 US tablespoons of crème fraîche = 0.317 ounces
0.7 US tablespoons of crème fraîche = 0.37 ounces
0.8 US tablespoons of crème fraîche = 0.423 ounces
0.9 US tablespoons of crème fraîche = 0.476 ounces
1 US tablespoon of crème fraîche = 0.529 ounces
1.1 US tablespoons of crème fraîche = 0.582 ounces
1 1/5 US tablespoons of crème fraîche = 0.635 ounces
1.3 US tablespoons of crème fraîche = 0.688 ounces
1.4 US tablespoons of crème fraîche = 0.74 ounces
1 1/2 US tablespoons of crème fraîche = 0.793 ounces
US tablespoons of crème fraîche to ounces
1 1/2 US tablespoons of crème fraîche = 0.793 ounces
1.6 US tablespoons of crème fraîche = 0.846 ounces
1.7 US tablespoons of crème fraîche = 0.899 ounces
1.8 US tablespoons of crème fraîche = 0.952 ounces
1.9 US tablespoons of crème fraîche = 1 ounces
2 US tablespoons of crème fraîche = 1.06 ounces
2.1 US tablespoons of crème fraîche = 1.11 ounces
2 1/5 US tablespoons of crème fraîche = 1.16 ounces
2.3 US tablespoons of crème fraîche = 1.22 ounces
2.4 US tablespoons of crème fraîche = 1.27 ounces

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1 1/2 US tablespoons of crème fraîche equals how many ounces?

1 1/2 US tablespoons of crème fraîche is equivalent 0.793 ( ~ 3/4) ounces.

How much is 0.793 ounces of crème fraîche in US tablespoons?

0.793 ounces of crème fraîche equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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